Menus people can read. Bookings that go through.

Most venue website jobs with us cost between $250 and $4,000 AUD, priced before work starts. Defined fixes, such as a broken booking widget, start from $250. A single landing page starts from $900, and a small site of up to five pages is typically $2,500 to $4,000. Connecting ordering or booking platforms usually lands between $600 and $3,500. There is no retainer or monthly fee from us.

Most fixes take 1 to 5 business days, and a small new site takes 2 to 4 weeks, depending on how ready your menus, photos and details are. We schedule changes for quiet times, never in the middle of Friday dinner, and test bookings and ordering before you open. If a launch is tied to an opening or new menu, tell us the date when you ask for a quote.

Yes, that is the main reason to move the menu off a PDF. We turn it into a real web page with a simple editor, so dishes, prices and dietary tags can change without a developer. An HTML menu loads faster on phones, is easier to read on the footpath, works with screen readers and can be read by search engines and AI tools. You can still offer a printable version alongside it.

Usually yes, because most broken booking widgets come down to a theme update, a script conflict or an embed that fails on mobile. We find the cause, fix it, and test bookings on real phones and browsers. Where the platform allows, we also check that bookings are tracked properly in your analytics. Changes to how the booking platform itself works are for that provider. Most defined fixes land between $250 and $1,200.

That is a business decision we will not make for you, because it depends on your fees, floor, team and the features you need. What we can tell you is how well each option embeds on your site, how it behaves on phones, what it lets you track, and whether it links cleanly from your Google Business Profile. If you switch, we update the website and links so nothing points to the old system.

Yes, many venues add direct ordering for pickup or delivery alongside the delivery apps. It is usually done with an ordering tool you already use or choose, such as Square or Lightspeed, connected to your website. We set up or repair the connection, delivery zones, pickup times and gift cards through your existing tools. We do not build ordering systems from scratch. Most integration jobs cost $600 to $3,500.

Keep your Google Business Profile accurate and make your website agree with it. We check that hours, address, phone, menu and booking links match across the site and your profiles, including public holiday hours. We add restaurant and menu structured data, make sure the menu is real text rather than a PDF, and speed up mobile pages. Technical SEO audits start from $600. Review management and social media are outside what we do.

Nobody can guarantee it, but you can make your venue easier for AI tools to describe correctly. They draw on information that is clearly stated online, so a readable menu, current hours, location, cuisine, dietary options and booking details on your own website all help. We make that information plain text with structured data on fast pages. What diners say about you in reviews is outside anyone’s control.

That depends on your licence and your state, so confirm the requirements with your liquor regulator, council or food safety adviser. Food allergen rules sit under the Food Standards Code, and liquor licences can carry conditions about advertising and display. You supply and check the allergen, dietary and licence details, and we display them clearly. If you collect bookings or send marketing emails, the Privacy Act and Spam Act may also apply.

No, we never ask for passwords; you invite us as a user on your website, booking or ordering platform and remove us when the job is done. All work stays in your accounts, so you own the site and its content. We do not do food photography, social media, marketing retainers or ongoing management. Each job is defined and priced up front, and we leave a short note on what changed.